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The MenuToday’s menu

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Recomended DishesChef selection

  • $12.00

    Pork tonkatsu and noodles

    Put the flour on a large, flat plate, then season. Place the breadcrumbs on another and beat the egg in a shallow bowl...

  • $15.00

    Barbecued trout in newspaper

    Preheat the barbecue so it’s hot, or until the coals turn white. Rinse the fish under cold water and pat dry with kitchen paper...

  • $10.00

    Achiote recado pork

    Place the annatto in a small saucepan, cover with a small cupful of cold water, bring to the boil then simmer over low heat for 20 minutes...

  • $8.00

    Ginger & honey chicken wings

    Mix all the marinade ingredients in a bowl to make a sticky sauce. Place the chicken wings in a single layer in a wide, shallow, nonreactive dish...

Recomended DishesChef selection

  • $9.50

    Chicken ‘paella’

    Slice the chorizo, peel and finely dice the onion, and finely dice the peppers. Pick and finely chop the parsley...

  • $11.50

    Sizzling steak stir-fry

    Juicy steak, crunchy greens and sticky soy sauce, all tossed together with knockout authentic Asian flavours of lime, chilli...

  • $9.00

    Sizzling Moroccan prawns

    Strip the rosemary leaves into a pestle and mortar, then peel and add the garlic and pound into a paste with a pinch of sea salt...

  • $10.50

    Chicken & chorizo paella

    Peel and finely slice the garlic, peel and roughly chop the onion and carrot. Finely chop the parsley stalks, then roughly chop the chorizo...

Recomended DishesChef selection

  • $8.50

    Baked feta & tomatoes

    Crumble the feta into large chunks, roughly chop some of the tomatoes, leaving the smaller ones whole, then destone the olives. ...

  • $12.00

    Prawn and watermelon salad

    Put the zest and juice of one of the limes in a bowl and toss the prawns in it. Leave to marinate while you prepare the other ingredients...

  • $7.50

    BBQ beef short ribs

    Place the ribs in a snug-fitting roasting tray, season with salt and pepper, drizzle with olive oil, then rub all over...

  • $10.00

    Mozzarella & winter fruit salad

    Wash the rocket and spin dry. Slice the pith and peel from the oranges, cut them in half horizontally and break into chunks...

    our-team

    Meat Ourinspired chefs

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    More great tips

    TestemonialsSatisfied tasters

    Slide1

    Lusy- Food artist -

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    Slide2

    Martha- Food artist -

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    Slide3

    Jessica- Food artist -

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    Slide1

    Lusy- Food artist -

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    ReservationsBook your table

    Opening Hours

    Monday - Friday07:00 - 23:00

    Sutarday - Sunday07:00 - 00:00

    Online booking

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    Latest NewsFood blog news

    Creamy mushroom soup

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    Lamb & cheese pie

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    Malaysian beef curry

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